VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component while in the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and It is also ubiquitous. Just leave an empty wine bottle previously there for a couple months and Acetobacter will discover it speedily and